Highlights and advantages of the property and business: 1. Land, Building, and Recent Upgrades Year built: 1940. Lot area: 14,380 sq. ft. (1,335.9 sq. m.). Building area: 3,009 sq. ft. (280 sq. m.), with a 3,009 sq. ft. vacant basement. Certificate of Location: Recent (2025). Electrical setup: Equipped with 3 independent electrical panels/meters, separately powering the dépanneur and the two residential units (the ground-floor studio and the 2nd-floor 4 ½). Clear electrical configuration for easy management. Infrastructure upgrades: New drainage system and sump pump installed in 2025; new water storage tank installed for the private well. Roofing: Fully replaced roof in 2018--2019. 1. Layout and Development Potential Ground Floor (Commercial & Residential): Dépanneur (~2,300 sq. ft.): Functional layout, equipped with nearly 18 freezers/refrigerated display units. Independent studio: Includes one bedroom and a private full bathroom. Additional vacant space (~700 sq. ft.): Can serve as owner living space or be converted into a fast-food counter (Take-out) to capture heavy tourist traffic from the lake and campground during peak season (May to October), significantly boosting revenue! 2nd Floor (Residential): Spacious 4 ½ apartment: Currently rented to a stable tenant with an active lease running through June 30, 2027. Great potential: Roof, water storage tank, and drainage system recently updated, independent electrical panels in place; minor conversions allow for optimized yield or an enhanced living environment. Qualified buyers welcome. Contact us to schedule a visit and review financial statements!